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WHAT IS THE “PERCEPTION OF COMMUNICATION IN BIOTECHNOLOGY”?

Posted on May 8, 2020September 26, 2021 by Lindsey

The term Biotechnology is present today practically in all areas (if not in all). Your simple Google search gives us no less than 13,000,000 results. It is the subject of numerous debates and forums, and it is strange not to hear it in any news and more so now with the pandemic of the coronavirus… Continue reading

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  • Addiction of tobacco chewing and smoking in the patients of head and neck squamous cell carcinoma: A descriptive epidemiological study in Pakistan.
  • Analysis of plastic residues in maple sap and syrup collected from tubing systems sanitized with isopropyl alcohol
  • apoptosis
  • array
  • Assay
  • Bacteria
  • dna
  • elisa kits
  • Genetic study in a family with dopa-responsive dystonia revealed a novel mutation in sepiapterin reductase gene.
  • GMO
  • Goat
  • Green
  • Guinea
  • Identification of PSD-95 in the Postsynaptic Density Using MiniSOG and EM Tomography
  • peptides
  • Physicochemical properties of pork loin marinated in kefir, yoghurt or buttermilk and cooked sous vide.
  • Pig
  • Pigeon
  • Plant
  • plasmid
  • Plate
  • Polyhydroxyalkanoates production with Ralstonia eutropha from low quality waste animal fats
  • Reconstruction and Analysis of the lncRNA-miRNA-mRNA Network Based on Competitive Endogenous RNA Reveal Functional lncRNAs in Dilated Cardiomyopathy.
  • rna
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  • Water-based alkyl ketene dimer ink for user-friendly patterning in paper microfluidics
  • Validation and Use of an Accurate, Sensitive Method for Sample Preparation and Gas Chromatography-Mass Spectrometry Determination of Different Endocrine-Disrupting Chemicals in Dairy Products
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