Lindsey

Water-based alkyl ketene dimer ink for user-friendly patterning in paper microfluidics

Water-based alkyl ketene dimer ink for user-friendly patterning in paper microfluidics

We suggest the usage of water-based alkyl ketene dimer (AKD) ink for quick and user-friendly patterning of paper microfluidic units both manually or utilizing a cheap XY-plotter. The ink was produced by dissolving hydrophobic AKD in chloroform and emulsifying the answer in water. The emulsification was carried out in a heat water tub, which led …

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Physicochemical properties of pork loin marinated in kefir, yoghurt or buttermilk and cooked sous vide.

Physicochemical properties of pork loin marinated in kefir, yoghurt or buttermilk and cooked sous vide.

The most essential qualities of meat and meat merchandise embrace tenderness, juiciness and coloration. Sour meat marinating is a generally used method. In the accessible literature, there are not any studies on the use of fermented dairy merchandise (FDP) for meat marinating. The acids contained in FDP can improves the tenderness, style, taste, juiciness and coloration of meat merchandise. The …

Physicochemical properties of pork loin marinated in kefir, yoghurt or buttermilk and cooked sous vide. Read More »

Oleocanthal – an essential compound of extra virgin olive oil with anti-cancer effect

  1. What are the natural sources and chemical structure of oleocanthal? (-)-Oleocanthal (CAS: 289030-99-5) is a deacetoxy-ligstroside aglycon that was first reported as a phenolic component in the olive tree’s fruit in 1993. Ten years later, it was determined as a compound of the extra virgin olive oil that cause throat irritation and initiate …

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