Oleocanthal – an essential compound of extra virgin olive oil with anti-cancer effect

  1. What are the natural sources and chemical structure of oleocanthal? (-)-Oleocanthal (CAS: 289030-99-5) is a deacetoxy-ligstroside aglycon that was first reported as a phenolic component in the olive tree’s fruit in 1993. Ten years later, it was determined as a compound of the extra virgin olive oil that cause throat irritation and initiate …

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